*Again, super easy and great for last minute. Uses frozen chicken, so no need to remember to defrost the chicken ahead of time.
Place 1- 2 pounds of frozen boneless, skinless chicken breast in crockpot. Cover with barbecue sauce (if it is a thicker sauce, add a little bit of water). Cook 4 - 6 hours on low until chicken is cooked through. Shred and serve on buns with coleslaw.
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