3 pounds of chicken wings
2 jars of Chicken Wing Sauce (12 oz jars)
2 TBSP butter, melted
1 to 2 teaspoons bottled hot pepper sauce
2/3 cup blue cheese or ranch dressing (for dipping)
For sauce, in a slow cooker combine chicken wing sauce, melted butter, and hot pepper sauce. Add chicken wings, stirring to coat with sauce.
Cover and cook on low heat setting for 4-5 hours, or high heat setting for 2-2 1/2 hours.
Serve immediately or keep warm on low heat setting for up to 2 hours. Serve chicken wings with salad dressing.
Number of Servings: 16
From: Kim Martin
