Makes 2 dozen (says the recipe. I doubled it and got about 30-36)
1 c. creamy peanut butter
3/4 c. sugar
1 large egg
1/2 tsp baking soda
1/4 tsp salt ( i think i forgot this, and they were fine)
1 c. semisweet chocolate chips (i used mini chips)
1. Preheat oven to 350. Stir together first 5 ingredients until well blended. Stir in chocolate morsels.
2. Drop dough by rounded tablespoonfuls 2 inches apart on parchment paper lined baking sheets. If the dough is sticky, spray spoon with cooking spray for easier release.
3. Bake 350 for 12 - 14 min or until puffed and lightly browned. COol on baking sheets on a wire rack for 5 min. Transfer to wire rack and let cool 15 min.
