*Super easy and delicious! Great for last minute because you use frozen chicken, so no need to think ahead and defrost it!
*We served these with typical taco toppings: salsa, cheese, beans, corn, guacamole.
In crockpot, add 1 - 2 lbs. of frozen boneless skinless chicken breast. Cover with one jar of salsa and one package of taco seasoning. Cook on low for 4- 6 hours until chicken is cooked through. Shred and serve in tortillas.
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