Brazilian Rice

1/4 c. olive oil

2 tsp fine sea salt

2-3 cloves garlic

1/2 white onion, chopped

2 c. basmati rice

3.5 c. water


Directions:

• Pour oil in a sauce pan...it should cover the bottom in a thin layer
• Add onion, garlic and salt and sautee until onions are tender
• Add rice and stir until coated with oil
• Add water
• Tilt lid on pan so it is half covered
• Bring to a boil and then turn down to medium/low 
• Cook until all water is absorbed

If you want to change the amount of rice, just keep these ratios consistent:

• cups of dry rice =  the # of tsp. of salt
• 1 c. of rice to 1 3/4 c. water