Wednesday, June 25, 2014

Black Bean and Corn Salsa

Delicious!!

2 cans black beans, drained and rinsed
2 cans corn, drained and rinsed
Juice of 2 limes
olive oil
tomatoes, chopped
red onion, chopped
salt
cilantro

Mix black beans and corn together in a large bowl.  Add the lime juice. Drizzle with olive oil.  Stir.  Add the tomatoes, onion, salt and cilantro to taste.  Stir it all in and serve right away or let it refrigerate ahead of time.

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