Super easy and yummy way to enjoy steak without a grill. The key is having a super hot pan to get a good crisp outside on the steak. We ate these with sides of mashed potatoes and roasted Brussel sprouts... yum!
Ingredients:
1 1/4 lbs steak cut into cubes
1 T Olive Oil
2T Butter
2t minced garlic
salt and pepper to taste
Instructions:
1. Heat the olive oil in the pan over high. Season steak with salt and pepper. Place the steak in the pan in a single layer. You may need to work in batches. Cook 3-4 min. stirring occasionally until browned. Repeat with remaining meat as needed.
2. Add butter and garlic to the pan with all of the browned steak bites and cook for 1-2 minutes, stirring to coat the meat in the sauce.
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