Black Bean Sweet Potato Burritos

A favorite go-to. This is delicious, inexpensive, and filling. We sometimes skip the tortillas and serve it over rice instead as a burrito bowl.

3 cups sweet potatoes (peeled and diced)
1/2 onion (chopped)

Saute in large frypan in 1 tablespoon oil just until tender. Add water or apple juice as needed to prevent sticking. (Cooks much faster if you cover it)

2 cups cooked black beans
1 teaspoon ground cumin
3/4 teaspoon ground cinnamon
1/2 teaspoon salt

Add and cook until heated through.

8 flour tortillas
1 1/2 cups cheddar cheese (shredded)

Divide bean mixture and cheese among the tortiillas and roll up. Place in a 9x13 baking pan. Lightly spray with olive oil if desired. Cover pan with foil and bake at 350 degrees F for 20-25 minutes. Garnish with sour cream, salsa, and/or fresh cilantro