Elizabeth brought this to small group last week, and it was really good. It was filling enough to be a main dish if you had a salad or something to go with it.
4 diced cooked chicken breasts
1 lb of rotini cooked and cooled
1 red pepper diced
2.5 cups of diced celery
1 red onion
mix together
Dressing
1/4 c. white wine vinegar
3/4 c mayo
1/3 c dijon mustard
1.5 t salt
1 t coarse pepper
1/2 c sugar
1/4 c dillweed
~Mix together.
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