Vegetarian Chili

My neighbor brought some of this over to us the other night, and it is really yummy! Looks easy, though I've never made it. We ate it with homemade rolls and veggie sticks with dip. It was a filling meal.


1TBSP Olive Oil

2 onions, chopped
2 minced garlic cloves
1 TBSP chili powder
1/2 tsp cumin
1 tsp oregano
1 28oz stewed tomatoes
1 can chopped green chili's
4 cups Vegetarian Broth
1 cup corn
15oz Kidney Beans
15oz Black Beans
salt and pepper  

In a large pot, heat oil over medium heat.  Add onions, garlic, and cook and stir for about 5 minutes.
Add chili powder, cumin, oregano and cook 1 minute.  Add broth, tomotoes, corn chili's and both beans.  Bring to a boil and then reduce heat to low. Simmer 15 minutes.  Season w/ salt and pepper, if needed.